Is there really anywhere to hide?

I’m a large woman.  I didn’t get this way by eating lots of salads and running marathons – I realize this.  I got this way because, for years, I would eat large meals, snack often, and move very little.

If you know me in real life, you may have never seen me eat a lot.  When I’m with other people, I tend to make my meals a bit smaller.  I don’t snack nearly as much – if at all.  I make healthier choices.  I don’t know if this is just a quirky thing that I believe or if fat people every where believe this, but when I’m with other people or out in public, I believe wholeheartedly that everyone around me is watching what I eat and judging me for it.  In the small part of my brain that functions on logic, I understand that this is untrue for the vast majority of people, but I know from personal experience that there are people out there who judge obese individuals harshly – especially when they are eating.  Do you see a large person eating his second piece of pizza, and think to yourself that he should put it down?  Do you see a fat woman having a salad during lunchtime at the mall, and secretly congratulate her for going on a diet?  It happens, and it’s not always kept quiet.  This post can quickly turn into a very long essay on how America’s new unhidden hate for fatties is just another civil rights issue, but I don’t want to digress.

Because I believe I am being watched by harsh critics, I have always tended to do my worst eating alone.  The TV is the danger zone for me.  Another danger zone is the car.  If we’re driving a good distance (which happens frequently now that we live in a rural area and I work 50+ miles from home), I like to have a snack in the car.  Something about the snacking keeps me focused and awake and not bored.  (I understand this is a problem.  There is no need to e-mail me or comment about how much of a problem this is.)  I have noticed in the past that, if I was snacking in the car and we pulled up next to another vehicle, I would try to hide the fact that I was eating.  It’s just another opportunity when I believed I would be judged.  Sad, but true.

I don’t know why it never occurred to me until recently, but a few weeks ago I had an epiphany about this.  I can hide my eating habits from others, but I can’t hide them from myself (or from Dr. Wilk, thankyouverymuch). My jeans KNOW that I eat too much.  One look at the high numbers on the tags in my closet will tell you that I eat too much.  I may feel like a skinny girl on the inside (which I do), but I am indeed fat on the outside.  There’s no hiding it.  I can wear black and vertical stripes and Spanx all day, but you’re not stupid – neither am I.  I have bad habits.  I’m sure you do too.  Perhaps your bad habits wreak havoc on your lungs, on your liver, on your bank account, etc.  My bad habits show up as pounds for all the world to see and judge.  There is nowhere for my bad decisions to hide.

These past few months I have made some successful strides in eating less, eating better, and moving more, but I would be lying if I told you that my poor eating habits are totally erased.  Matt can tell you that I have a serious weakness for Culver’s french fries.  He can also tell you about how easy it is for me to eat way too much of anything whenever we’re lounging around watching TV.  It’s going to take some time for me to get exactly where I need to be – if it ever happens at all!  Things are slowly changing, and I think that’s okay.

Chicago Trip

My mom, sister, niece and I got to take a quick trip to Chicago right before Thanksgiving, and we had such a great time!  We stayed at The Wit hotel, and LOVED IT.  It’s such a nice place. My mom, sister, niece and I got to take a quick trip to Chicago right before Thanksgiving, and we had such a great time! We stayed at The Wit hotel, and LOVED IT. It’s such a nice place. Great location, FANTASTIC customer service, beautiful rooms – plus we got to stay there for free thanks to a gift card my mom had – PERFECT! We had a great trip, and here are a few of my favorite pictures from that weekend:

My Cookbook Wish List

My love for food and cooking is no secret, therefore it’s not a huge stretch for anyone to see why I love cookbooks so much.  I used to love to get just about any cookbook, but now I’m a little more picky.  I love a cookbook with PICTURES.  I know that may seem silly to some, but I eat with my eyes first – don’t you?  I want to see the recipe I’m making.  I love a cookbook that has pictures for each recipe.  This is why The Pioneer Woman’s cookbook is one of my favorites – many pictures for each recipe!  (Plus, every recipe I have tried is awesome.)  I also love a cookbook that’s different from others I have.  And I can’t even talk about my weakness for region specific books.  (On my last trip to New Orleans, I bought three cookbooks, and ordered a fourth when we got home.)

Below are a few cookbooks I would love to add to my shelf (in no particular order):

1. The Pioneer Woman Cooks: Food From My Frontier

My love for Ree Drummond knows no bounds.  I love her pictures. I love her food. I love her blog.  I love her sense of humor, and her fun look at life.  If you don’t read her blog, you must!  

2. Barefoot Contessa: How Easy Is That? 

I can’t imagine living life up in The Hamptons – I’m way too unsophisticated (and poor) for that!  But I love watching this lady cook.

3. 5 Ingredient Fix: Easy, Elegant, and Irresistible Recipes

I love Claire Robinson’s show!  I can only imagine how many great recipes there will be in this book.

4. Mr. B’s Bistro Cookbook: Simply Legendary Recipes from New Orleans Favorite French Quarter Restaurant

On my last visit to New Orleans, we were supposed to go to Acme Oyster House, but wait was out the door and down the street.  We ducked into Mr. B.’s Bistro instead, simply because of our proximity to the door!  I believe this was an act of divine intervention, because this meal was HEAVENLY.  I ate the BBQ shrimp pictured on the front of this cookbook, and LOVED IT. LOVE.  I should have bought this cookbook when we were there.  It’s one of my biggest regrets from that trip (don’t ask me how we skipped a Van Morrison concert just because of some tornadoes).

5. Authentic Mexican 20th Anniversary Edition: Regional Cooking from the Heart of Mexico

Oh I love Rick Bayless.  I want to eat his food every day. EVERY DAY.

The one where Twitter is awesome…Updated: Now with the recipe!

Two years ago, I traveled to New Orleans with my mom and my sister, and stayed at the Sheraton New Orleans.  Don’t even get me started on how much I love New Orleans.  We’d be here forever!  That’s not what this post is about anyway.  We accompanied Mom on a work trip, so one night we joined her and her board of directors for dinner.  The meal was good, the conversation and company were delightful, but the dessert – oh the dessert is what I remember most.  It was this light, creamy, orangy, tangy cake that was unlike anything I’d ever had before.  I asked the server what it was, and she told me it was called Orange Ricotta Cake.

The next year, Matt and I went back to the Sheraton New Orleans with Mom (and 2 of her sisters) to assist on another work trip.  During one of the conference dinners, we were presented with the Orange Ricotta Cake again.  I may have literally squealed with delight in the presence of a few hundred planned giving professionals.

In the time since both of these visits, I have sporadically searched the internet looking for a recipe for Orange Ricotta Cake, with not much luck at all.  Some were close – some were very far.  None were just right.

On December 6th I was at work dreaming about this cake, and sent out this tweet:

Not much later that day, I received this (unexpected) reply:
WHAT???  First, I hadn’t expected a reply.  Second – WHAT? I was elated!  A few days later, I received this message on Twitter:
Lo and behold, this total stranger hunted down my most desired recipe, and sent it to me!  MERRY CHRISTMAS!There are a few things to be learned from this entire encounter.

1. Twitter (and Facebook, and other forms of social media) MATTERS! It works!  It can make a difference – big or small.  It’s not always just some silly time suck. (Although, often it is.)
2. Customer Service MATTERS!  This is huge – HUGE PEOPLE! Let me tell you that the Sheraton New Orleans is a BEAUTIFUL hotel.  The location is fantastic, the rooms are very nice, and honestly, there is a smell in the lobby that I swear is pumped in (although the two employees I asked about it denied any knowledge of said pumping).  It’s a fantastic place to stay.  Before this Orange Ricotta Cake encounter, I would have tried to stay there again.  After the ORC incident?  I will DEFINITELY make the Sheraton New Orleans my hotel every time I visit New Orleans.
Perhaps it seems silly to some that I am professing my love to a hotel simply because they gave me a recipe, but it’s so much more than that.  First, this is not the only act of awesome customer service I have received from this hotel.  When we were there in 2010, there were two women who helped with our conference that went above and beyond each and every day we were there to make our stay more comfortable and easy.  During this conference, I was having a lot of physical issues due to a miscarriage, and these women did so much to help!  So much more than they needed to.  Second, this silly little Tweet was sent out with no expectation for a response.  Whoever it is behind the Sheraton NOLA Twitter account certainly has better things to do during his day than to Tweet back and forth with me about some cake!  He not only tweeted me back, but he took time out of his day to hunt this recipe down!  Let’s not even talk about the chef who took time out of his/her day to write the recipe down for me!  It’s great customer service all around.  And yes, in the light of eternity, cake doesn’t matter at all, BUT this has sealed the deal on my love for the Sheraton New Orleans.
I don’t know the guy behind @ShertonNOLA, but I am so thankful for him.  His boss should be proud of him too!!  I baked that cake, and it was a HUGE hit at a dinner party we had with friends.
P.S. I know many of you will ask me for that recipe.  Typically I am NOT the type of person that doesn’t share these things.  I’m always happy to share the food love!  In this case, however, I’m not going to share unless I get the okay from the Sheraton.  I just don’t feel comfortable sharing a recipe that isn’t mine in such a public way.  I hope y’all understand!
UPDATED: Y’all, I just heard from @SheratonNOLA that I can publicize the recipe!  YAY!!!  I have included it below.  (Just a note: I served mine with a raspberry sauce instead of supremed oranges, but that was just a preference at the time.  Always feel free to make a recipe your own!)

Alyea Kids

Here are a few photos I shot of my niece and nephew recently.  Kamryn is always such a good model, but Harrison is a little too squirrely right now!  They only times I could get him to sit still for good photos I had him either strapped into a high chair or hanging upside down!  Enjoy…

Aksel Photos

Oh my goodness – y’all, this baby is SO ADORABLE!  He’s currently my favorite infant for two reasons: 1) He is the son of our cousins, Rob and Stefanie and 2) He was born on MY BIRTHDAY!

I’ve never done a photo shoot with a newborn, so this was quite an adventure.  I’ve seen so many great shots done by professionals where the babies are posed in adorable ways, naked on their favorite blankets, etc.  I have no idea how they do that!  We got some great shots anyway, and I just think Aksel is the cutest little thing.  His older sisters, Zoe and Ulani, are pretty darling as well.  Here are a few of my favorites from that day.  If you want to view the entire set, click here to go to Flickr.