This morning's breakfast: French Toast

I have always loved French Toast. I remember living for the days Mom would make it for us!  I’ve been wanting French Toast a lot this week, and I think it’s all because we had it at our friends’ house in Michigan last weekend.  Matt must have been wanting it too, because he came home with a loaf of Texas Toast the other day, and said, “Now you can make some!”

I only had 12 slices of French Toast, but judging by the egg mixture I had leftover, I probably could have made 16.

10 eggs, lightly beaten
1/2 c. milk (I used whole – any milk would probably do)
1/2 t. cinnamon
1 t. vanilla
1/4 t. salt
16 slices Texas Toast

Mix all ingredients (except Texas Toast) in a large mixing bowl.  Heat a griddle to medium-high heat, and grease with butter or cooking spray.  We set our electric griddle to 350.  Individually submerge Texas Toast slices into mixture.  Shake off excess, and place on griddle.  After they turn a nice golden brown, flip to brown the other side.

Serve with a pat of butter and some hot syrup!  I can’t wait to eat leftovers in the morning…

This is the mixture I had leftover...

Here's my first batch, toasting side 1

This is what you want it to look like. These are perfect, in my opinion!

Oh my goodness...this is too good!

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