>Fresh Grief…

>A friend of mine e-mailed to ask how I had been doing lately considering all of the health issues I have experienced in the past year+. She is a close friend, and I found myself dumping all of this on her. I don’t know why I feel like sharing this with you – some of you I know, most of you are strangers. I use this blog as a sad excuse for a journal though, so I’m letting you in on parts of this message. (I realize that I have yet to write about the issues at the chiropractor early this summer. The stroke is referenced below, and I promise I’ll get around to writing it all out soon.)

“We were cleaning our office last night (making room for our new computer), and I found the positive pregnancy test from March. Maybe it’s a little gross that we kept it, but I had never seen a positive one before! At the time, I couldn’t bear to throw it away. We hid it in the office, and then ended up having a miscarriage. I hadn’t seen it since until last night. My stomach just turned over and over as I looked at those two little pink lines. There was so much awesomeness tied into that stick months ago, and now it just makes me nauseous and sad. I quickly threw it in the trash, and maybe a little bit of hope went in the trash with it.

I think that’s one of the worst parts of this whole miscarriage thing. I look back on these pregnancies, and I have such mixed emotions. The day I found out I was pregnant with Squooshy last summer was one of the best days of my entire life. Being able to tell my parents, my siblings, my grandma – everyone!, that I was pregnant was amazing. But even though I loved that day, thinking of it now makes me immediately fill with sadness. Miscarriage sucked all the joy out of those amazing moments, and left my heart full of sour memories. Add that to the fact that our desire for children remains unfulfilled, and this miscarriage stuff just plain sucks!

I was in Chicago with my sister last weekend, and we went to the Museum of Science and Industry. It’s an awesome museum! If you’ve never been, you should. Anyway – I hadn’t been since middle school, and I remembered an exhibit they had then. They still have it now, and it’s a series of 30-40 fetuses, in age order from conception to birth. They are all real children who were miscarried or aborted or stillborn, so it’s sad to look at all those little lives that never were. It’s a neat exhibit though, and I forced myself to look at the one that was about 12 weeks along – where Squooshy was when we lost him. I had read online what he would have looked like, what had been forming on his little body, what he was doing, hearing, seeing, etc. But I could never quite picture in my mind the size of him. What he might actually look like. I had hoped that he would have been unrecognizable – like a blob or a mass of bone and skin and veins. Like a foreign object that my body couldn’t be faulted for discarding. At the same time I had hoped he would look like a person. We thought of him as our baby – he was OUR BABY – a child, a human. If he looked like a person, then certainly he was worthy of the value we placed on him. Certainly the sadness in our hearts would have been validated.

I’ll never know exactly what he looked like. Was Squooshy even a boy? We’ll never know that either. I always think of him as a HIM. While I was pregnant, I had dreams of a 4-5 year old boy with blond curly hair and bright blue eyes. I’ll never know if I was right. What I know now is that Squooshy was definitely a BABY. Very recognizable as a person with arms, legs, fingers, toes, a nose, ears, lips, etc. He had genitalia, so we would have known if HE was a SHE. He had started growing hair, and already had fingernails. He was small, but not too small to snuggle gently. He would have fit in one of my hands, but he would have almost filled it. Seeing that little baby, enshrined in a case for millions to see, made fresh grief wash over me. I don’t know the actual baby in that case, but to me, at that moment, my little baby was right in front of my eyes. Separated for eternity by a pane of bulletproof glass.

Ugh…it was so hard to see, but I couldn’t keep myself from the exhibit. I could have. It’s set apart in a room that I could have easily avoided. I just couldn’t though. I had to know. I had to see what was, and imagine again what could have been.

That experience has made the sadness a little more present lately. I must admit that I am disappointed to still be so sad about it. I had hoped that time would reduce my sorrow. Perhaps it just makes it less frequent.

All of this to say – I’M OKAY! I am so glad to be alive, even though life is hard to live some days. I already knew I had an awesome husband, but a fresher, stronger appreciation for him has really blossomed. Thankfully throughout all of this I have not had a crisis of faith. It has never once occurred to me that God might not be real or might not love me just as much as he always has. My God is the same as he was before we lost 2 babies and before my brain was irreparably damaged. He’ll continue to be the same as we move forward with a brain injury and keep trying to create a family. He’s the same God RIGHT NOW as we learn to be a family of 2 and as we learn to adjust to my new issues created by the stroke. I have been angry and sad and asked “WHY?” a gazillion times, but I have never felt abandoned or unloved. I guess that’s something to hold on to, right?

A heavy heart is a difficult thing to live with, but we can thank God for the heart that’s strong enough to handle the heaviness, right? I just keep telling myself that. I would rather feel this than feel nothing at all.”

Breakfast this morning: No-name egg stuff!

Hi, I’m Katie, and I neglect my blog.

Sorry for being gone for so long.  Life has been busy here!  My sister just had a baby, we spent a weekend in New Harmony for a weekend, I turned 30, and many other activities packed our schedule too.  I have been snapping pictures of food though, and I hope to get them posted here soon.  I will apologize to some who prefer recipes to reviews (ahem – SUZANNE!) – I haven’t been cooking much lately because we’ve been gone so much.  Most times I have cooked, I’ve been too preoccupied to take photos.  It’s a character flaw or something – I’m sorry!

Today though, I do have a recipe for  you.  I don’t really have a name for it, so I’m calling it no-name egg stuff.  Sounds appetizing, right?  We have been to busy to go to the grocery lately, so this morning I was a little stumped about what to make for breakfast.  This is what ended up happening, and sometimes accidents are wonderful, tasty things!

Since it only occurred to me as the dish was baking that it might be really tasty, I didn’t take any pictures of the preparation.  It really wasn’t anything spectacular though, so I’m sure your imagination will suffice. Also, my kitchen is on the dirty side of clean, and I would prefer the gunk on my countertops not sneak into the pics.

Here’s what I used:
4 whole eggs, plus 4 egg whites
1/2 c. milk (I used 2%, but if I had whole on hand, I would have used it instead)
1 t. Penzey’s Fox Point Seasoning
1/2 t. salt (I use kosher)
1/2 t. pepper (freshly ground thankyouverymuch)
2 c. broccoli florets (I had frozen, but fresh would be better!)
1/2 c. carrots (I had matchsticks, but use what you want – just not whole!)
1 T. onions (I didn’t have fresh, so I re-hydrated dried minced onions)
1 1/2 c. shredded romano cheese (Parmesean would be great too)
1 whole tomato (straight from the garden!)
1 T. extra virgin olive oil (vegetable/canola oil would probably work too)

Preheat oven to 375.  In an iron skillet, heat oil over medium-high heat.  When oil is hot (shimmery), put broccoli, carrots and onions in the skillet to pre-cook, stirring a bit here and there.  Beat eggs, milk, salt, pepper and Fox Point together  in a bowl.  When veggies are at al dente (still a little crunchy, but starting to cook through), pour egg mixture over the top.  Sprinkle a little of the shredded cheese over the concoction (about 1/4 c.).  Slice the tomato into 5 or 6 slices, and place on top.  Sprinkle a little more cheese (about 1/4 c. again) on top of the tomatoes, and place in the oven to bake.  When the eggs are cooked (shake the pan – if the mixture jiggles, keep it in the oven for a few more minutes. This took about 25 minutes in my oven.  No jiggling!), pull the skillet out and turn the oven to broiler (I love the broiler).  Top the eggs with the remaining cheese, and place under the broiler until the cheese is melted and a little brown. (I think I should have let this go a little longer to get more brown. I was hungry though!)

Let it cool for just a minute, slice and serve!

I don’t know what you would call this. Frittata? Casserole? Whatever it is, it was delicious!

Some variations I will try in the future:

  • Add some panko bread crumbs to the last bit of cheese on top of the eggs to add some crunch and texture
  • Change the veggies – I see spinach, crimini mushrooms and roasted red peppers in my immediate future
  • If I had some grilled chicken or sausage left over, I would chop that up and toss it in too

I love breakfast so much…who’s with me???